Felipe Macías, graduated in Law and with post-university studies in international trade, has developed his professional career for more than 25 years in the international trade and food industry.
He has a long experience as an independent international consultant, with numerous collaborations and works for organizations, institutions and companies from various regions and countries of the world.
He has also been a professor of international trade at various universities and business schools in Spain.
He has worked as an internationalization consultant for SMEs and Organizations in projects financed by the EU, the Inter-American Development Bank or the UN Development Program in various countries around the world.
Specialized in food, especially meat and seafood, he carries out projects of international expansion, commercialization, market research, promotion and marketing, for companies and organizations that look for international opportunities.