Mike is Technical & CSR Advisor to the UK’s largest seafood manufacturing business, . One of the UK’s most influential seafood executives, Mike has worked in the industry since 1981, in the areas of Technical management and Corporate Social Responsibility. During his time with Young’s, Mike held a wide range of operational roles. In 2015, he formed his own business with focus in three fields: seafood sustainability, product integrity and social accountability in wild capture fisheries. Mike resides in Grimsby.