A qualified Chef with over 30 years of experience in Fish and Seafood, Mike had a successful career with the leading UK food service company M&J Seafood. His focus on sustainability issues ensured their commitment to responsible sourcing was maintained. Mike works with the Industry, Governments, NGOs, and Fishermen, to advance safe sustainable fishing and aquaculture. He has served as the North Atlantic Seafood Forum’s International Development Director, is a board member of the Global Aquaculture Alliance (GAA), representing their Best Aquaculture Practice Certification Programme on committees such as the Seafish Common Language Group, and the Oversight Board for the Responsible Fishing Scheme. Mike resides near Oxford.
Phone: (+44) 777 625 6942